منابع مشابه
Bioactive milk lipids 1 2
8 Current information about the nutritional composition of milk fat is required for the consumer and therefore 9 essential for the successful development of dairy industries as well as marketing their products. The progress 10 in the knowledge concerning some milk fat components that possess biological properties and health benefits 11 beyond their nutritional significance, have a growing inter...
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Bioactive lipids, in particular arachidonic acid (AA), are vital for monoaminergic neurotransmission, brain development and synaptic plasticity. Phospholipases A2 (PLA2) are key-enzymes in AA metabolism and are activated during monoaminergic neurotransmission. Reduced membrane AA levels, and an altered activity of PLA2 have been found in peripheral membranes of drug-naïve patients with schizoph...
متن کاملBioactive lipids in metabolic syndrome.
The metabolic syndrome is a cluster of metabolic disorders, such as abdominal obesity, dyslipidemia, hypertension and impaired fasting glucose that contribute to increased cardiovascular morbidity and mortality. Although the pathogenesis of metabolic syndrome is complicated and the precise mechanisms have not been elucidated, dietary lipids have been recognized as contributory factors in the de...
متن کاملHuman Milk Lipids.
Human milk lipids provide the infant with energy and essential vitamins, polyunsaturated fatty acids, and bioactive components. Adding complex lipids and milk fat globule membranes to vegetable oil-based infant formula has the potential to enhance infant development and reduce infections. Cholesterol provision with breastfeeding modulates infant sterol metabolism and may induce long-term benefi...
متن کاملCognition and bioactive lipids in schizophrenia 306 Cognition, dopamine and bioactive lipids in schizophrenia
1. Abstract 2. Introduction 3. Cognition, neurotransmission, and membrane phospholipids in schizophrenia 3.1. Memory impairment in schizophrenia 3.1.1. Systems of memory 3.1.2. Memory deficits in schizophrenia patients 3.1.2.1. Verbal declarative memory 3.1.2.2. Semantic memory 3.1.3. Memory deficits in nonaffected family members of patients 3.2. Association between cognition and neurochemistry...
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ژورنال
عنوان ژورنال: Current Nutrition & Food Science
سال: 2011
ISSN: 1573-4013
DOI: 10.2174/157340111797264804